Gluten-Free Scalloped Potatoes Recipe
A delicious and creamy dish made with layers of thinly sliced potatoes, perfect for a gluten-free diet.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon butter (for greasing the dish)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- In a bowl, mix the heavy cream, minced garlic, salt, and pepper.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheese on top.
- Repeat the layers with the remaining potatoes, cream mixture, and cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
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Notes
- For a dairy-free version, substitute heavy cream with coconut cream and cheese with a dairy-free alternative.
- Feel free to add herbs like thyme or rosemary for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg