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Gluten-Free Sautéed Vegetables Recipe

Gluten-Free Sautéed Vegetables
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A simple and delicious recipe for sautéed vegetables that is gluten-free and perfect for a healthy meal.

Ingredients

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  • 2 cups of mixed bell peppers, sliced
  • 1 cup of zucchini, sliced
  • 1 cup of broccoli florets
  • 1 cup of carrots, sliced
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the sliced bell peppers, zucchini, broccoli, and carrots to the skillet.
  4. Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.
  5. Season with salt and pepper to taste.
  6. Serve warm as a side dish or over a bed of rice or quinoa.

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Notes

  • Feel free to add any other vegetables you like.
  • This dish can be served hot or cold.
  • Great for meal prep and can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-sauteed-vegetables-recipe/