1. In a large skillet, heat olive oil over medium heat.
2. Add diced potatoes and cook until they start to soften, about 10 minutes.
3. Add chopped onion and bell pepper, cooking until vegetables are tender.
4. Push the vegetables to the side and add the gluten-free sausage to the skillet.
5. Cook the sausage until browned and cooked through, breaking it up as it cooks.
6. Mix everything together and season with salt and pepper.
7. Serve hot, garnished with fresh herbs if desired.

Discover my list of kitchen tools I always use.