Gluten Free Sausage Balls: Easy & Delicious Recipe for a Tasty Snack!
A simple and delicious recipe for gluten free sausage balls that make a perfect snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 sausage balls 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound gluten free sausage
- 1 cup almond flour
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the gluten free sausage, almond flour, shredded cheese, green onions, garlic powder, onion powder, salt, and black pepper.
- Mix until all ingredients are well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Notes
- These sausage balls can be frozen for later use.
- Feel free to add your favorite herbs or spices for extra flavor.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 sausage ball
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Gluten Free Sausage Balls
Find it online: https://www.glutenfreez.com/gluten-free-sausage-balls-recipe/