Gluten-Free Salted Honey Pistachio Cookies For Spring Desserts
Delicious gluten-free cookies infused with honey and pistachios, perfect for spring desserts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup pistachios, shelled and chopped
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 1 cup gluten-free flour blend
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the melted coconut oil and honey until well mixed.
- Add the gluten-free flour blend, baking soda, and salt to the mixture, stirring until combined.
- Fold in the chopped pistachios and vanilla extract.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Sprinkle a pinch of sea salt on top of each cookie.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Discover my list of kitchen tools I always use.
Notes
- Store cookies in an airtight container for up to a week.
- For a sweeter cookie, add more honey to taste.
- These cookies can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg