Gluten-Free Salted Caramel Pretzel Blondies
Deliciously chewy blondies with a sweet and salty twist, perfect for gluten-free dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup pretzel pieces
- 1/2 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix together the melted butter and brown sugar until well combined.
- Add the eggs and vanilla extract, and mix until smooth.
- In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the pretzel pieces and half of the salted caramel sauce.
- Pour the batter into the prepared baking pan and spread evenly.
- Drizzle the remaining salted caramel sauce on top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
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Notes
- Store leftovers in an airtight container for up to 3 days.
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Feel free to add chocolate chips for extra sweetness.
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg