Print

Gluten-Free Salmon Orzo For Spring

Gluten-Free Salmon Orzo For Spring
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and healthy one-pan meal featuring salmon and creamy orzo, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 8 oz gluten-free orzo
  • 2 tbsp olive oil
  • 1 lb salmon fillets
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • 1 lemon, zested and juiced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the gluten-free orzo according to package instructions, then drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Season the salmon fillets with salt and pepper, then add them to the skillet, cooking for about 4-5 minutes on each side until cooked through.
  4. Remove the salmon from the skillet and set aside.
  5. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  6. Add vegetable broth, cherry tomatoes, and spinach to the skillet, cooking until the spinach wilts.
  7. Stir in the cooked orzo, lemon zest, and lemon juice, mixing well.
  8. Flake the salmon and gently fold it into the orzo mixture.
  9. Garnish with fresh parsley before serving.

Discover my list of kitchen tools I always use.

Notes

  • For added flavor, consider marinating the salmon in lemon juice and garlic before cooking.
  • This dish can be served warm or at room temperature.
  • Feel free to add other vegetables like zucchini or bell peppers.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-salmon-orzo-spring-recipe/