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Gluten-free Salad with Asian Dressing

Gluten-free Salad with Asian Dressing
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A refreshing and healthy gluten-free salad topped with a flavorful Asian dressing.

Ingredients

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  • 4 cups mixed greens
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1/2 cup red bell pepper, sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup sesame seeds
  • 1/4 cup gluten-free soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey or agave syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger

Instructions

  1. In a large bowl, combine the mixed greens, shredded carrots, sliced cucumbers, red bell pepper, green onions, and cilantro.
  2. In a separate bowl, whisk together the gluten-free soy sauce, rice vinegar, honey or agave syrup, sesame oil, and grated ginger to make the dressing.
  3. Pour the dressing over the salad and toss to combine.
  4. Sprinkle sesame seeds on top before serving.

Notes

  • Feel free to add your favorite vegetables or proteins to the salad.
  • For a spicier kick, add some chili flakes to the dressing.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-salad-with-asian-dressing/