Gluten-free Ruth’s Chris Crab-Stuffed Mushrooms Recipe
A delicious gluten-free appetizer featuring crab-stuffed mushrooms inspired by Ruth’s Chris.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 large mushrooms
- 8 oz crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (gluten-free)
- 2 tbsp fresh parsley, chopped
- 1 clove garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix together the crab meat, cream cheese, Parmesan cheese, breadcrumbs, parsley, garlic, lemon juice, salt, and pepper.
- Stuff each mushroom cap with the crab mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- Serve warm and enjoy!
Notes
- Ensure all ingredients are gluten-free.
- Can substitute crab meat with shrimp for a different flavor.
- Best served fresh out of the oven.
Nutrition
- Serving Size: 3 mushrooms
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg