Gluten-Free Rose Tiramisu (No Raw Eggs) Recipe
A delightful twist on the classic tiramisu, this gluten-free rose tiramisu is made without raw eggs, making it a safe and delicious dessert option.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free ladyfingers
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/4 cup rose syrup
- 1/2 cup brewed coffee, cooled
- Edible rose petals for garnish
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine mascarpone cheese and powdered sugar, then gently fold in the whipped cream.
- Dip each ladyfinger briefly in the cooled coffee, then layer them in a serving dish.
- Spread a layer of the mascarpone mixture over the ladyfingers.
- Drizzle rose syrup over the mascarpone layer.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, garnish with edible rose petals.
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Notes
- Ensure all ingredients are gluten-free.
- For a stronger rose flavor, increase the amount of rose syrup.
- Can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg