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Gluten-free Roasted Sweet Potato Rounds with Honey Feta and Thyme

Gluten-free Roasted Sweet Potato Rounds with Honey Feta and Thyme
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A delicious and healthy appetizer featuring roasted sweet potato rounds topped with honey, feta cheese, and fresh thyme.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1/4 cup honey
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and slice the sweet potatoes into 1/2 inch rounds.
  3. In a bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
  4. Arrange the sweet potato rounds on a baking sheet in a single layer.
  5. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until tender and golden.
  6. Remove from the oven and drizzle with honey.
  7. Top with crumbled feta cheese and fresh thyme leaves before serving.

Notes

  • Ensure the feta cheese is gluten-free.
  • Adjust the amount of honey based on your sweetness preference.
  • These can be served warm or at room temperature.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-roasted-sweet-potato-rounds-with-honey-feta-and-thyme/