Gluten-Free Roasted Parmesan Asparagus with Bacon
A delicious and easy recipe for roasted asparagus topped with Parmesan cheese and crispy bacon, perfect for a gluten-free diet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound fresh asparagus
- 4 slices of bacon
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the asparagus, placing it on a baking sheet.
- Drizzle the olive oil over the asparagus and season with salt and pepper.
- Chop the bacon into small pieces and sprinkle it over the asparagus.
- Roast in the preheated oven for 15-20 minutes, until the asparagus is tender and the bacon is crispy.
- Remove from the oven and sprinkle the grated Parmesan cheese on top.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Serve warm and enjoy!
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Notes
- For a vegetarian option, omit the bacon.
- Make sure to use gluten-free Parmesan cheese.
- Adjust cooking time based on the thickness of the asparagus.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg