Gluten Free Rice Free Bread Recipe

There’s something undeniably comforting about freshly baked bread. I can still recall the delightful scent wafting through my childhood kitchen, signaling that our family was about to gather around for a meal filled with laughter and warmth. With this Gluten Free Rice Free Bread Recipe, I strive to capture that same essence, inviting everyone—especially those with dietary restrictions—to partake in the joy of homemade bread.

As I knead the dough and watch it rise, my heart warms at the thought of those who, like me, cherish the inaugural bite of a warm slice, spread generously with butter or used to mop up a hearty soup. This Gluten Free Rice Free Bread Recipe stands not just as a recipe but as a testament to inclusion and deliciousness.

What is Gluten Free Rice Free Bread Recipe?

This Gluten Free Rice Free Bread Recipe is a heartfelt creation designed for those avoiding both gluten and rice. Combining wholesome flours like garbanzo bean and sorghum, this recipe reflects the diversity of global cuisine. It’s not merely bread; it’s an homage to the flavors and textures found in our world’s kitchens.

As I developed this recipe, I imagined how each ingredient would play a role—contributing flavor, structure, and nutrition. The result is a fluffy loaf with a subtle nutty taste, embodying warmth. It’s perfect for anyone seeking a delicious, healthful alternative.

Why You’ll Love This Gluten Free Rice Free Bread Recipe

• Flavorful and Unique: The blend of flours brings an earthy richness, making each bite anything but boring.
• Versatile Use: Ideal for sandwiches, toast, or alongside soups—this bread fits many meals.
• Health-Conscious: Wholesome ingredients and a lower glycemic profile than many traditional loaves.
• Family-Friendly: Moist, tender crumb that even non-GF eaters will enjoy.

Who It’s For

• Busy Families: Easy to make and a hit at the table.
• Health-Conscious Cooks: Nourishing and satisfying without gluten or rice.
• Baking Enthusiasts: A fun, straightforward project using alternative flours.
• Food Lovers: For anyone who appreciates homemade bread crafted with care.

When to Cook It

• Weeknight Meals: A comforting addition to dinner.
• Gatherings: Serve warm to make guests feel right at home.
• Holiday Feasts: A lovely, inclusive side for special occasions.
• Cozy Nights: Perfect when you crave something warm and satisfying.

How to Make the Perfect Gluten Free Rice Free Bread Recipe

Ingredients

• 1 1/8 cup garbanzo bean flour (or 3/4 cup / 105 g sweet white sorghum flour)
• 1 cup cornstarch
• 1 heaping cup tapioca starch/flour
• 3 1/2 teaspoons xanthan gum
• 1 1/2 teaspoons kosher salt
• 3 tablespoons packed light brown sugar
• 1/4 teaspoon cream of tartar
• 1 3/4 teaspoons instant yeast (or 2 1/4 teaspoons active dry yeast)
• 3 eggs (at room temperature)
• 1 1/8 cups hot (not boiling) water
• 3 tablespoons neutral oil (canola, vegetable, grapeseed, peanut, or avocado)
• Cooking oil spray

Step-by-Step Instructions

1. Grease and line a standard 9×5-inch loaf pan; set aside.
2. In the bowl of a stand mixer (paddle) or in a large bowl with a handheld mixer, whisk together the garbanzo/sorghum flour, cornstarch, tapioca starch, xanthan gum, salt, brown sugar, and cream of tartar.
3. Add the yeast and whisk again to combine.
4. Add the eggs, water, and oil; beat on medium speed until well combined and smooth.
5. Increase to high speed and beat 1 minute more. The mixture will be very soft—thinner than typical GF batter-bread dough.
6. Transfer to the prepared pan; use a moistened spatula to spread evenly.
7. Spray the top lightly with cooking oil; cover the pan with plastic wrap.
8. Let rise in a warm, draft-free spot until nearly doubled. A warm, humid environment speeds this up.
9. When the top rises unevenly and shallow craters appear, it’s fully risen. Do not overproof.
10. Near the end of the rise, preheat the oven to 375°F (190°C).
11. Remove plastic; with a moistened sharp knife, score a 1/4-inch-deep slit across the top from short end to short end.
12. Place the pan in the oven with ample headroom for rise.
13. Bake 35–40 minutes, until the loaf sounds hollow when tapped; internal temp ~200°F (93°C).
14. Turn the loaf out onto a wire rack and cool completely before slicing.

For People with Diabetes: Sugar Substitutes

If you’re looking for alternatives to brown sugar, consider stevia, monk fruit, or allulose. These provide sweetness without significantly affecting blood sugar. Avoid honey or maple syrup, as they can spike glucose.

Tools You’ll Need

• Stand mixer or handheld mixer
• Mixing bowls
• Measuring cups and spoons
• 9×5-inch loaf pan
• Mixing spatula
• Plastic wrap
• Wire rack

Top Tips from Well-Known Chefs

• Use Fresh Ingredients: Check yeast and dry goods dates—fresh equals better rise and flavor.
• Temperature Matters: Hot (not boiling) water activates yeast without killing it.
• Patience is Key: Proper rise prevents a dense loaf.
• Moisture is Crucial: A warm, humid proof helps gluten-free bread immensely.

Storing and Reheating Tips

• Fridge: Airtight container up to 1 week.
• Freezer: Wrap in plastic, then foil; freeze up to 3 months.
• Reheating: Toast slices or warm the whole loaf at 350°F (175°C) for 10–15 minutes.

Common Mistakes to Avoid

• Overmixing: GF dough doesn’t need extended kneading; mix just as directed.
• Skipping the Rise: Essential for structure and crumb.
• Incorrect Measurements: Be precise—GF baking is less forgiving.
• Using Cold Ingredients: Room-temp eggs and warm water help the rise.

FAQs About Gluten Free Rice Free Bread Recipe

• Can I use different flours? Yes, but changes may affect texture and flavor.
• Is this bread suitable for freezing? Yes—wrap well for best results.
• What if my dough didn’t rise? Yeast freshness or proof temperature may be the issue; check both next time.
• Can I use sugar substitutes? Yes—stevia or monk fruit work; avoid honey or maple syrup.
• How do I know when it’s done? Hollow sound when tapped and ~200°F (93°C) internal temperature.

Conclusion: Final Thoughts on Gluten Free Rice Free Bread Recipe

Every loaf has a story, and as I share this Gluten Free Rice Free Bread Recipe, I hope to hear yours too! It’s more than just food; it’s a way to connect and celebrate. Potlucks, cozy dinners, or a simple slice with butter—each moment matters. Please feel free to comment below if you try the recipe or share your experiences.

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