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Gluten-Free Reese’s Pieces Cookies: Deliciously Sweet and Easy to Make!

Gluten-Free Reese's Pieces Cookies
Print Recipe

Deliciously sweet and easy to make gluten-free cookies loaded with Reese’s Pieces.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup Reese’s Pieces

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the Reese’s Pieces.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are set.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a nuttier flavor, consider adding chopped peanuts or peanut butter chips.

Nutrition

Keywords: Gluten-Free Reese's Pieces Cookies

Find it online: https://www.glutenfreez.com/gluten-free-reeses-pieces-cookies-recipe/