Gluten-Free Red Velvet Nutella Cookies Recipe
Deliciously soft and chewy gluten-free red velvet cookies filled with Nutella.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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- 1 cup gluten-free all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the egg, vanilla extract, and red food coloring to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the Nutella until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Notes
- Make sure to use gluten-free certified ingredients.
- Adjust the amount of red food coloring to achieve your desired color.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg