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Gluten-Free Red Velvet Nutella Cookies Recipe

ByGiordana Jenna February 2, 2026

Join me as we dive into this delightful recipe that brings together the best of both worlds: the classic charm of red velvet and the indulgent richness of Nutella. Let’s create some sweet memories together with these Gluten-Free Red Velvet Nutella Cookies!

What is Gluten-Free Red Velvet Nutella Cookies?

Gluten-Free Red Velvet Nutella Cookies are a modern take on the beloved red velvet cake, a dessert that has its roots in the Southern United States. Traditionally, red velvet cake is known for its striking red color and subtle cocoa flavor, often paired with cream cheese frosting. This cookie version captures the essence of that classic dessert while making it accessible to those who follow a gluten-free diet.

These cookies are not just visually appealing; they also offer a delightful combination of flavors and textures. The soft, chewy cookie base is enhanced by the rich, creamy Nutella center, creating a mouthwatering experience with every bite. The vibrant red hue adds a festive touch, making them perfect for celebrations or simply as a sweet treat to brighten your day.

As a home cook who loves to experiment with flavors, I find that these cookies embody the spirit of comfort food while catering to modern dietary needs. They are a wonderful way to share the joy of baking with friends and family, regardless of their dietary restrictions. With their easy preparation and simple ingredients, Gluten-Free Red Velvet Nutella Cookies are sure to become a favorite in your kitchen.

Why You’ll Love This Gluten-Free Red Velvet Nutella Cookies

Soft and chewy texture that melts in your mouth
Easy to make with simple ingredients
Perfect for gluten-sensitive friends and family
A delightful twist on a classic favorite

Who It’s For

These cookies are ideal for busy families looking for a quick and delicious dessert option. They cater to health-conscious cooks who want to indulge without compromising their dietary needs. Food lovers of all ages will appreciate the unique flavor combination, making them a hit at gatherings, parties, or simply as an after-school snack.

When to Cook It

Gluten-Free Red Velvet Nutella Cookies are perfect for a variety of occasions. Bake them for weeknight treats when you need a little pick-me-up after a long day. They also shine at holiday gatherings, adding a festive touch to your dessert table. Whether it’s a birthday celebration, a potluck, or just a cozy night in, these cookies are sure to impress and satisfy your sweet cravings.

1 cup gluten-free all-purpose flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon red food coloring
1/2 cup Nutella

Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly soft and chewy.
Mix the dry ingredients: In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt. The cocoa powder will give your cookies that rich chocolate flavor, while the baking soda helps them rise.
Cream the butter and sugar: In a separate large bowl, cream the softened unsalted butter and brown sugar together until the mixture is light and fluffy. This step is crucial as it incorporates air into the dough, making your cookies tender.
Add the wet ingredients: Beat in the egg, vanilla extract, and red food coloring into the butter mixture. The red food coloring is what gives these cookies their signature hue, so don’t be shy with it!
Combine the mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tougher cookies.
Fold in the Nutella: Gently fold in the Nutella until it’s evenly distributed throughout the dough. You want to create pockets of gooey goodness in each cookie!
Shape the cookies: Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave some space between each cookie, as they will spread while baking.
Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft. The aroma of chocolate will fill your kitchen, making it hard to wait!
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up while still retaining that chewy texture.

If you’re looking for sugar substitutes to make these cookies more diabetes-friendly, consider using stevia, monk fruit, or allulose. These alternatives provide sweetness without the same impact on blood sugar levels. However, avoid using honey or maple syrup, as they can still spike blood sugar despite being natural sweeteners.

Mixing bowls (medium and large)
Whisk
Electric mixer or hand mixer
Baking sheet
Parchment paper
Cookie scoop or spoon
Wire rack for cooling
Measuring cups and spoons

When it comes to baking the perfect Gluten-Free Red Velvet Nutella Cookies, a few expert tips can elevate your cookie game. Here are some chef-approved hacks to ensure your cookies turn out delicious every time:

Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps them blend more easily, resulting in a smoother dough.
Don’t Overmix: Once you combine the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies, so be gentle!
Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
Experiment with Add-Ins: Feel free to add chocolate chips, nuts, or even a sprinkle of sea salt on top before baking for an extra flavor boost.
Check for Doneness: Keep an eye on your cookies as they bake. They should be set around the edges but still soft in the center. They will continue to firm up as they cool.

By following these tips, you’ll be well on your way to creating the most delightful Gluten-Free Red Velvet Nutella Cookies that will impress everyone at your table!

To keep your Gluten-Free Red Velvet Nutella Cookies fresh and delicious, follow these simple storage and reheating tips:

Room Temperature: Store cookies in an airtight container at room temperature for up to one week. This keeps them soft and chewy.
Refrigeration: If you prefer, you can refrigerate the cookies to extend their freshness. Just make sure they are in a sealed container to prevent them from drying out.
Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to three months.
Reheating: To enjoy warm cookies, reheat them in the microwave for about 10-15 seconds. Alternatively, place them in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.

By following these tips, you can savor your Gluten-Free Red Velvet Nutella Cookies at their best, whether fresh out of the oven or warmed up later!

Using the Wrong Flour: Not all gluten-free flours are created equal. Make sure to use a gluten-free all-purpose flour blend that includes xanthan gum for the best texture.
Overbaking: Keep an eye on your cookies as they bake. Overbaking can lead to dry cookies, so remove them from the oven when the edges are set but the centers are still soft.
Not Measuring Ingredients Accurately: Baking is a science, and precise measurements are crucial. Use measuring cups and spoons to ensure you get the right amounts for each ingredient.
Skipping the Cooling Time: Allowing cookies to cool on the baking sheet for a few minutes helps them firm up. Transferring them too soon can result in a crumbly mess.
Ignoring the Dough Consistency: If your dough seems too dry or crumbly, add a splash of milk or water. Conversely, if it’s too wet, sprinkle in a bit more flour until you achieve the right consistency.

Are these cookies suitable for gluten-sensitive diets? Yes, these cookies are suitable for gluten-sensitive diets, as they are made with gluten-free all-purpose flour.
Do I need to chill the dough before baking? No, you don’t need to chill the dough before baking. You can bake them right after mixing!
How long should I bake the cookies? It depends on your oven, but baking time is typically 10-12 minutes. Keep an eye on them to ensure they don’t overbake.
Can I substitute Nutella with other chocolate spreads? Yes, you can substitute Nutella with other chocolate spreads if you prefer. Just make sure they have a similar consistency.
Do I need any special equipment to make these cookies? No, these cookies do not require any special equipment. Basic baking tools will do just fine!

In conclusion, Gluten-Free Red Velvet Nutella Cookies are a delightful treat that combines the classic flavors of red velvet with the indulgent richness of Nutella, all while being accessible for those with gluten sensitivities. I hope you enjoy making and sharing these cookies as much as I do! If you try this recipe, please leave a comment below to let me know how they turned out, and don’t forget to share your baking adventures with friends and family!