Print

Gluten-Free Red Velvet Cupcakes: Delightful and Easy Recipe for Everyone

Gluten-Free Red Velvet Cupcakes
Print Recipe

Delightful and easy recipe for everyone to enjoy gluten-free red velvet cupcakes.

Ingredients

Scale
  • 1 ½ cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cocoa powder
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, whisk together the gluten-free flour, sugar, baking soda, cocoa powder, and salt.
  3. In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fill each cupcake liner about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer flavor, consider adding a cream cheese frosting.
  • Ensure all ingredients are gluten-free certified.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Gluten-Free Red Velvet Cupcakes

Find it online: https://www.glutenfreez.com/gluten-free-red-velvet-cupcakes-recipe/