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Gluten-Free Ratatouille Recipe Delight

Gluten-Free Ratatouille
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A delicious and healthy gluten-free ratatouille recipe that showcases the vibrant flavors of fresh vegetables.

Ingredients

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  • 2 medium zucchinis, diced
  • 1 medium eggplant, diced
  • 1 bell pepper, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 medium tomatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the onion and garlic, sautéing until the onion is translucent.
  3. Add the eggplant and bell pepper, cooking for about 5 minutes.
  4. Stir in the zucchini and cook for another 5 minutes.
  5. Add the diced tomatoes, thyme, basil, salt, and pepper.
  6. Simmer for 20-25 minutes, stirring occasionally, until the vegetables are tender.
  7. Serve warm as a side dish or over rice or gluten-free pasta.

Notes

  • Feel free to add other vegetables like mushrooms or carrots.
  • This dish can be made ahead of time and reheated.
  • Adjust the seasoning according to your taste.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-ratatouille-recipe-delight/