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Gluten-Free Raspberry Lemon Loaf: A Deliciously Easy Recipe for Everyone

Gluten-Free Raspberry Lemon Loaf
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A deliciously easy recipe for a gluten-free raspberry lemon loaf that everyone can enjoy.

Ingredients

Scale
  • 1 ½ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • ¼ cup fresh lemon juice
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the softened butter and sugar until light and fluffy.
  4. Add the eggs, vanilla extract, lemon zest, and lemon juice to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the raspberries.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Make sure to use gluten-free certified ingredients to avoid cross-contamination.
  • For added flavor, you can drizzle a lemon glaze on top once cooled.
  • This loaf can be stored in an airtight container for up to 3 days.

Nutrition

Keywords: Gluten-Free Raspberry Lemon Loaf

Find it online: https://www.glutenfreez.com/gluten-free-raspberry-lemon-loaf-recipe-2/