Gluten-Free Raspberry Lemon Bars: A Delicious and Easy Recipe You’ll Love
A delicious and easy recipe for gluten-free raspberry lemon bars that you’ll love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, combine almond flour, coconut flour, and powdered sugar.
- Add melted butter and mix until crumbly.
- Press the mixture into the bottom of the prepared baking dish to form the crust.
- Bake the crust for 15 minutes or until lightly golden.
- In another bowl, whisk together eggs, granulated sugar, lemon juice, and lemon zest.
- Gently fold in the raspberries.
- Pour the lemon-raspberry mixture over the baked crust.
- Bake for an additional 20-25 minutes until set.
- Allow to cool completely before slicing into bars.
Notes
- For a sweeter taste, adjust the sugar according to your preference.
- Store leftovers in the refrigerator for up to 3 days.
- These bars can be frozen for longer storage.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg