Gluten-Free Raspberry-Filled Almond Snowball Cookies
Delicious gluten-free cookies filled with raspberry and flavored with almond, perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 1/4 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, powdered sugar, softened butter, almond extract, and salt. Mix until a dough forms.
- Take a small amount of dough and flatten it in your palm.
- Place a small teaspoon of raspberry jam in the center and fold the dough around it to form a ball.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool, then dust with powdered sugar before serving.
Discover my list of kitchen tools I always use.
Notes
- Ensure all ingredients are gluten-free.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg