Gluten-Free Raspberry Crumb Bars Recipe
Delicious and easy-to-make gluten-free raspberry crumb bars that are perfect for dessert or a sweet snack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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- 1 ½ cups gluten-free all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix the gluten-free flour, oats, brown sugar, and melted butter until crumbly.
- Press half of the mixture into the bottom of the prepared pan to form the crust.
- In another bowl, combine the raspberries, granulated sugar, and cornstarch, then pour over the crust.
- Sprinkle the remaining crumb mixture over the raspberry layer.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before cutting into bars.
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Notes
- For a sweeter taste, adjust the sugar according to your preference.
- These bars can be stored in an airtight container for up to a week.
- Feel free to substitute raspberries with other berries if desired.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg