Gluten-Free Raspberry Chocolate Lasagna
A delicious no-bake dessert that combines layers of chocolate and raspberry for a delightful treat.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package gluten-free chocolate cookies
- 1 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream
- 2 cups fresh raspberries
- 1 cup chocolate pudding mix
- 2 cups milk
- 1/2 cup chocolate chips
Instructions
- In a bowl, combine melted butter and crushed gluten-free chocolate cookies to form the crust.
- Press the mixture into the bottom of a 9×13 inch dish.
- In another bowl, beat together cream cheese and powdered sugar until smooth.
- Fold in whipped cream and spread over the cookie crust.
- Layer fresh raspberries on top of the cream cheese mixture.
- Prepare chocolate pudding according to package instructions and pour over the raspberries.
- Top with remaining whipped cream and sprinkle chocolate chips on top.
- Refrigerate for at least 4 hours before serving.
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Notes
- Make sure all ingredients are gluten-free.
- Can substitute raspberries with other berries if desired.
- For a richer flavor, add a layer of chocolate ganache on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg