Gluten-Free Radish Salad Recipe
A refreshing and vibrant salad featuring radishes and dill, perfect for a gluten-free diet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 bunch of radishes, sliced
- 1/4 cup fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced radishes and chopped dill.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the radish and dill mixture and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
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Notes
- For added flavor, consider adding sliced cucumbers or cherry tomatoes.
- This salad pairs well with grilled meats or as a light lunch option.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 50mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.glutenfreez.com/gluten-free-radish-salad-recipe/