Gluten-free Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites
A quick and gluten-free appetizer featuring cream cheese and pepper jelly, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly
- 1/4 cup chopped green onions
- Gluten-free crackers or vegetables for serving
Instructions
- In a mixing bowl, combine the softened cream cheese and pepper jelly until well blended.
- Stir in the chopped green onions.
- Transfer the mixture to a serving dish.
- Serve with gluten-free crackers or fresh vegetables.
Notes
- For a spicier dip, use hot pepper jelly.
- This dip can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg