Gluten-Free Quick Dutch Oven Chicken Thighs
A quick and easy recipe for delicious gluten-free chicken thighs cooked in a Dutch oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Dutch Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup chicken broth
- 1 tablespoon fresh herbs (like thyme or rosemary)
Instructions
- Preheat the Dutch oven over medium heat.
- Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
- Add olive oil to the Dutch oven and sear the chicken thighs skin-side down until golden brown.
- Flip the chicken and add chicken broth and fresh herbs.
- Cover and cook for 25-30 minutes until the chicken is cooked through.
- Remove the lid and let it simmer for an additional 5 minutes to thicken the sauce.
Notes
- Ensure all ingredients are gluten-free.
- Adjust seasoning to taste.
- Serve with your choice of gluten-free sides.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg