Gluten-Free Quick Chicken Thigh Fajitas
A quick and easy recipe for delicious gluten-free chicken thigh fajitas, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Gluten-free tortillas
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken thighs and cook until browned.
- Add sliced bell pepper and onion to the skillet.
- Sprinkle with chili powder, cumin, salt, and pepper.
- Cook until vegetables are tender and chicken is cooked through.
- Serve in gluten-free tortillas.
Notes
- Feel free to add other vegetables like zucchini or mushrooms.
- Adjust spices according to your taste preference.
- Serve with avocado or salsa for extra flavor.
Nutrition
- Serving Size: 1 fajita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg