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Gluten-Free Pumpkin Squares: Delicious and Easy Fall Treat Recipe

Gluten-Free Pumpkin Squares
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Delicious and easy fall treat recipe perfect for any occasion.

Ingredients

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  • 1 cup gluten-free all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before cutting into squares and serving.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • These squares can be topped with whipped cream or a dusting of powdered sugar for extra flavor.
  • Feel free to add chocolate chips or nuts for added texture.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-pumpkin-squares-recipe/