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Gluten-Free Pumpkin Squares (Bars) – Delicious & Easy Recipe for All!

Gluten-Free Pumpkin Squares (Bars)
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Delicious and easy gluten-free pumpkin squares perfect for any occasion.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix together the pumpkin puree, sugars, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before cutting into squares.

Notes

  • Store leftovers in an airtight container.
  • These squares can be topped with cream cheese frosting for extra flavor.
  • Make sure all ingredients are certified gluten-free.

Nutrition

Keywords: Gluten-Free Pumpkin Squares, Gluten-Free Pumpkin Bars

Find it online: https://www.glutenfreez.com/gluten-free-pumpkin-squares-bars-recipe/