Gluten Free Pumpkin Pie Recipe: A Deliciously Simple Holiday Dessert
A delightful and easy-to-make gluten free pumpkin pie perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ cups gluten free pie crust
- 1 can (15 oz) pumpkin puree
- ¾ cup brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ½ tsp salt
- 3 large eggs
- 1 cup evaporated milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the evaporated milk until the mixture is smooth.
- Pour the filling into the prepared gluten free pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes, or until the filling is set.
- Let the pie cool before serving.
Notes
- For a richer flavor, consider adding a splash of vanilla extract.
- Serve with whipped cream for an extra treat.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Gluten Free Pumpkin Pie Recipe
Find it online: https://www.glutenfreez.com/gluten-free-pumpkin-pie-recipe/