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Gluten-Free Pumpkin Pie: A Delicious and Easy Recipe for All Seasons

Gluten-Free Pumpkin Pie
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A delicious and easy recipe for a classic pumpkin pie that is gluten-free, perfect for all seasons.

Ingredients

Scale
  • 1 1/2 cups gluten-free graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 can (15 oz) pumpkin puree
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 can (12 oz) evaporated milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the gluten-free graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press the mixture into the bottom and up the sides of a pie pan to form the crust.
  4. In another bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
  5. Add the eggs and evaporated milk to the pumpkin mixture and whisk until smooth.
  6. Pour the filling into the prepared crust.
  7. Bake for 50-60 minutes or until the filling is set and a knife inserted in the center comes out clean.
  8. Let the pie cool before serving.

Notes

  • For a richer flavor, consider adding a splash of vanilla extract to the filling.
  • Serve with whipped cream for an extra treat.
  • This pie can be made a day in advance and stored in the refrigerator.

Nutrition

Keywords: Gluten-Free Pumpkin Pie

Find it online: https://www.glutenfreez.com/gluten-free-pumpkin-pie-recipe-2/