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Gluten-Free Pumpkin Pie Bars

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Delightful gluten-free pumpkin pie bars that capture the essence of fall, offering a warm, earthy flavor with wholesome ingredients.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a large bowl, whisk together the pumpkin puree, melted coconut oil, maple syrup, and vanilla extract until smooth.
  3. In another bowl, combine the almond flour, coconut flour, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before cutting into bars. Serve and enjoy your delicious gluten-free pumpkin pie bars!

Notes

Allow the bars to cool completely before cutting to avoid crumbly pieces.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-pumpkin-pie-bars/