Print

Gluten Free Pumpkin Donuts: Deliciously Soft and Spiced Treats for Fall

Gluten Free Pumpkin Donuts
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously soft and spiced treats perfect for fall.

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, mix together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  4. Combine the wet and dry ingredients, stirring until just mixed.
  5. Fill the donut pan with the batter, about 2/3 full.
  6. Bake for 15-18 minutes or until a toothpick comes out clean.
  7. Let the donuts cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • These donuts can be topped with a glaze or powdered sugar for extra sweetness.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-pumpkin-donuts-recipe/