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Gluten Free Pumpkin Cupcakes: Delightful and Easy Fall Treat Recipe

Gluten Free Pumpkin Cupcakes
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Delightful and easy fall treat recipe perfect for any occasion.

Ingredients

Scale
  • 1 cup gluten free all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the gluten free flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Divide the batter evenly among the cupcake liners.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • These cupcakes can be topped with cream cheese frosting for a delicious finish.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-pumpkin-cupcakes-recipe/