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Gluten Free Pumpkin Cookies: Easy and Delicious Recipe for Fall Baking

Gluten Free Pumpkin Cookies
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Delicious and soft gluten free pumpkin cookies perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 1/2 cup almond flour
  • 1/2 cup gluten free all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, coconut sugar, and maple syrup until well combined.
  3. In another bowl, whisk together the almond flour, gluten free all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. If using, fold in the chocolate chips.
  6. Drop spoonfuls of the dough onto a lined baking sheet.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for longer storage.
  • Feel free to add nuts or dried fruits for extra texture.

Nutrition

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Find it online: https://www.glutenfreez.com/gluten-free-pumpkin-cookies-recipe/