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Gluten Free Pumpkin Cookies: Delicious and Easy Recipe for Fall Treats

Gluten Free Pumpkin Cookies

Delicious and easy recipe for fall treats that are gluten free.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract.
  3. In another bowl, combine the almond flour, coconut flour, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  5. Drop spoonfuls of the dough onto a lined baking sheet.
  6. Bake for 15-20 minutes or until the edges are golden brown.
  7. Allow to cool before serving.

Notes

  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for longer storage.
  • Feel free to add chocolate chips or nuts for extra flavor.

Nutrition

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