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Gluten Free Pumpkin Cookies with Cream Cheese: Deliciously Soft and Easy Recipe

Gluten Free Pumpkin Cookies with Cream Cheese
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Deliciously soft and easy gluten free pumpkin cookies topped with cream cheese frosting.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups gluten free all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, and softened butter until smooth.
  3. Add the egg and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the gluten free flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Let the cookies cool completely.
  9. In a small bowl, beat together the cream cheese and powdered sugar until smooth.
  10. Spread the cream cheese frosting on top of the cooled cookies.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a spicier flavor, add more cinnamon or a pinch of cloves.
  • These cookies can be frozen for up to three months.

Nutrition

Keywords: Gluten Free Pumpkin Cookies with Cream Cheese

Find it online: https://www.glutenfreez.com/gluten-free-pumpkin-cookies-cream-cheese-recipe/