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Gluten-Free Pumpkin Bars: Deliciously Festive Treat for Your Fall Celebrations

Gluten-Free Pumpkin Bars
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Deliciously festive treat for your fall celebrations.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a large bowl, mix together the pumpkin puree, almond flour, coconut flour, maple syrup, melted coconut oil, eggs, and vanilla extract until well combined.
  3. Add the baking powder, cinnamon, nutmeg, and salt to the mixture and stir until fully incorporated.
  4. Pour the batter into the prepared baking pan and spread it evenly.
  5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow to cool before cutting into bars and serving.

Notes

  • Store leftovers in an airtight container in the refrigerator.
  • These bars can be topped with dairy-free frosting for extra sweetness.
  • Feel free to add nuts or chocolate chips for added texture.

Nutrition

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Find it online: https://www.glutenfreez.com/gluten-free-pumpkin-bars-recipe/