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Gluten-free Pull-Apart Football Dessert

Gluten-free Pull-Apart Football Dessert
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A fun and delicious gluten-free dessert perfect for game day celebrations.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup whipped cream for topping
  • Green and white icing for decoration

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the gluten-free flour, sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, then fold in the chocolate chips.
  5. Pour the batter into a greased football-shaped baking pan.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let the dessert cool completely before decorating.
  8. Top with whipped cream and use green and white icing to create a football field design.

Notes

  • Ensure all ingredients are certified gluten-free.
  • Feel free to customize the decorations based on your favorite team colors.
  • This dessert can be made a day in advance and stored in the refrigerator.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-pull-apart-football-dessert/