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Gluten-Free Puff Pastry: Easy Recipe for a Delicious, Flaky Treat!

Gluten-Free Puff Pastry
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A simple and delicious recipe for making gluten-free puff pastry that is flaky and perfect for various dishes.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 cup unsalted butter, chilled and cubed
  • 1/2 teaspoon salt
  • 1/2 cup cold water

Instructions

  1. In a large bowl, mix the gluten-free flour and salt together.
  2. Add the chilled, cubed butter to the flour mixture and cut it in until the mixture resembles coarse crumbs.
  3. Gradually add the cold water, mixing until a dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  5. Roll out the dough on a floured surface, folding it over itself several times to create layers.
  6. Chill the rolled dough again before using it in your favorite recipes.

Notes

  • Ensure all ingredients are gluten-free.
  • For best results, keep the butter and water cold.
  • This pastry can be used for both sweet and savory dishes.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-puff-pastry-recipe/