Gluten-Free Puff Pastry: A Simple and Delicious Recipe You Can Master
A simple and delicious recipe for making gluten-free puff pastry that you can easily master at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 batch 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1/2 teaspoon salt
- 1/4 cup cold water
Instructions
- In a large bowl, mix the gluten-free flour and salt together.
- Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs.
- Gradually add cold water, mixing until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the dough on a floured surface and fold it several times to create layers.
- Chill again before using in your favorite recipes.
Notes
- Ensure all ingredients are gluten-free.
- For best results, use a high-quality gluten-free flour blend.
- Keep the butter and dough cold to achieve flaky layers.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.glutenfreez.com/gluten-free-puff-pastry-recipe-2/