Gluten-free Puff Pastry Pizza Bites Recipe
Delicious and -to-make gluten-free puff pastry pizza bites, perfect for a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 pizza bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 package gluten-free puff pastry
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the gluten-free puff pastry on a floured surface.
- Cut the pastry into squares, about 3×3 inches.
- Place a spoonful of pizza sauce in the center of each square.
- Add mozzarella cheese and a few slices of pepperoni on top of the sauce.
- Fold the corners of the pastry over the filling to create a pocket.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to customize the filling with your favorite pizza toppings.
- Make sure the puff pastry is fully thawed before using.
- Serve with extra pizza sauce for dipping.
Nutrition
- Serving Size: 1 pizza bite
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg