Gluten Free Puff Pastry for Flaky Tarts and Pies: A Perfect Recipe to Try
A delicious and easy recipe for gluten free puff pastry that is perfect for making flaky tarts and pies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 pie crust or 2 tart shells 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1/2 teaspoon salt
- 1/4 cup cold water
Instructions
- In a large bowl, mix the gluten free flour and salt together.
- Add the chilled, cubed butter and mix until the mixture resembles coarse crumbs.
- Gradually add cold water, mixing until the dough comes together.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Roll out the dough on a floured surface and use it to line your tart or pie dish.
- Fill with your desired filling and bake according to your recipe’s instructions.
Notes
- Ensure all ingredients are gluten free.
- For best results, keep the butter and water as cold as possible.
- This pastry can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg