Gluten-Free Puff Pastry for Flaky Tarts and Pies
A versatile gluten-free puff pastry recipe perfect for creating flaky tarts and pies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 batch 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1/2 teaspoon salt
- 1/4 cup cold water
Instructions
- In a large bowl, mix the gluten-free flour and salt.
- Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Gradually add cold water, mixing until the dough comes together.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Roll out the dough on a floured surface and fold it several times to create layers.
- Use the pastry for tarts or pies as desired.
Notes
- Ensure all ingredients are gluten-free.
- Chill the butter for best results.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg