Gluten-Free Potato Farls For St Patrick’s Day
A delicious and easy recipe for gluten-free potato farls, perfect for celebrating St. Patrick’s Day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Irish
- Diet: Gluten Free
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup gluten-free flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- Butter or oil for frying
Instructions
- In a bowl, combine the mashed potatoes, gluten-free flour, salt, and baking powder.
- Knead the mixture until it forms a dough.
- Divide the dough into equal portions and shape them into flat rounds.
- Heat butter or oil in a skillet over medium heat.
- Fry the potato farls for about 4-5 minutes on each side until golden brown.
- Remove from the skillet and drain on paper towels.
- Serve warm with your favorite toppings.
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Notes
- Ensure the mashed potatoes are completely cooled before mixing.
- Adjust the thickness of the farls according to your preference.
- These can be served with butter, sour cream, or as a side dish.
Nutrition
- Serving Size: 1 farl
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg