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Gluten Free Potato Brioche Buns: Deliciously Fluffy and Easy to Make

Gluten Free Potato Brioche Buns
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Deliciously fluffy and easy to make gluten free potato brioche buns.

Ingredients

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  • 2 cups gluten free all-purpose flour
  • 1 cup mashed potatoes
  • 1/4 cup sugar
  • 1/2 cup milk (or dairy-free alternative)
  • 1/4 cup butter (or dairy-free alternative), melted
  • 2 large eggs
  • 1 packet (2 1/4 tsp) instant yeast
  • 1 tsp salt

Instructions

  1. In a large bowl, combine the gluten free flour, sugar, and salt.
  2. In a separate bowl, mix the mashed potatoes, melted butter, milk, and eggs until well combined.
  3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  4. Stir in the instant yeast and mix until fully incorporated.
  5. Cover the bowl with a clean cloth and let the dough rise in a warm place for about 1 hour.
  6. Preheat the oven to 375°F (190°C).
  7. Shape the dough into buns and place them on a baking sheet lined with parchment paper.
  8. Let the buns rise for another 30 minutes.
  9. Bake in the preheated oven for 20-25 minutes or until golden brown.
  10. Allow to cool before serving.

Notes

  • For best results, use a kitchen scale to measure ingredients.
  • These buns can be frozen for later use.
  • Experiment with different toppings or fillings for variety.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-potato-brioche-buns-recipe/