Gluten-free Pizza Style Cottage Cheese Bake
A delicious and healthy gluten-free pizza alternative made with cottage cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup gluten-free flour
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup pizza sauce
- 1/2 cup chopped bell peppers
- 1/2 cup sliced olives
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the cottage cheese, gluten-free flour, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper.
- Spread the mixture evenly in a greased baking dish.
- Top with pizza sauce, bell peppers, and olives.
- Bake for 30-35 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the toppings with your favorite vegetables or meats.
- For a spicier kick, add some red pepper flakes.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg