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Gluten Free Pizza Pinwheels

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Delightful rolls made with gluten-free dough and filled with classic pizza ingredients, perfect for snacks or appetizers.

Ingredients

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  • 2 cups all purpose gluten free flour blend (plus more for sprinkling)
  • 1 teaspoon xanthan gum
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 1/2 cups nonfat plain Greek-style yogurt
  • 1/4 cup lukewarm water (plus more as necessary)
  • 3/4 cup Simple Tomato Sauce (or your favorite tomato sauce)
  • 2 ounces miniature pepperoni pieces (optional)
  • 6 ounces low-moisture mozzarella cheese (shredded)
  • 2 ounces Parmigiano-Reggiano cheese (shredded)
  • 1 egg + 1 tablespoon water (for egg wash)

Instructions

  1. Preheat your oven to 400°F. Grease a standard 12-cup muffin tin and set it aside.
  2. In a large bowl, combine the gluten-free flour blend, xanthan gum, baking powder, and kosher salt. Add Greek yogurt and lukewarm water, mixing until combined. Add more water if necessary until the dough holds together but remains workable.
  3. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick. Spread the Simple Tomato Sauce evenly over the dough, leaving a border. Sprinkle mozzarella and Parmigiano-Reggiano cheeses over the sauce, and add miniature pepperoni pieces if desired.
  4. Rolling from the long edge, roll the dough tightly into a log. Slice into 12 equal pieces and place them cut-side up in the greased muffin tin. Brush with egg wash.
  5. Bake for 18-20 minutes or until golden brown, then serve with additional tomato sauce for dipping.

Notes

Store leftovers in an airtight container for up to 3 days. You can also freeze unbaked pinwheels for up to 2 months.

Nutrition

Find it online: https://www.glutenfreez.com/gluten-free-pizza-pinwheels/