Gluten Free Pizza Garlic Bread: Delicious and Easy Recipe for Everyone
Delicious and easy gluten free pizza garlic bread recipe that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ cups gluten free all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup warm water
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine gluten free flour, baking powder, salt, garlic powder, and oregano.
- Add warm water and olive oil to the dry ingredients and mix until a dough forms.
- Spread the dough onto a greased baking sheet, shaping it into a rectangle.
- Sprinkle shredded mozzarella cheese evenly over the top.
- Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- Ensure all ingredients are certified gluten free.
- For extra flavor, add more herbs or spices to the dough.
- This recipe can be doubled for larger servings.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg