Gluten-Free Pizza Garlic Bread in 30 Minutes
A quick and recipe for delicious gluten-free pizza garlic bread that can be made in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup water
- 1/4 cup olive oil
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine gluten-free flour, baking powder, salt, and garlic powder.
- Add water and olive oil to the dry ingredients and mix until a dough forms.
- Spread the dough onto a baking sheet lined with parchment paper.
- Bake the dough for 10 minutes until slightly golden.
- Remove from the oven and spread pizza sauce over the top.
- Sprinkle shredded mozzarella cheese evenly on top.
- Return to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Notes
- Ensure all ingredients are certified gluten-free.
- Feel free to add your favorite toppings before baking.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg